We are pleased to announce that Dr. Kevin Kelleher, Research Professor of the Department of International Cooperation and Collaborative Research, will have a webinar on the Exposure due to radionuclides in food in non-emergency situations hosted by the International Atomic Energy Agency in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO). Between 2020 and 2021 Kevin worked with the IAEA in developing the Technical Document and Safety Reports published on Exposure Due to Radionuclides in Food Other Than During a Nuclear or Radiological Emergency. This webinar series will provide an overview of the current international guidance available to support countries to enhance and further develop a robust approach to identify, measure and eventually manage the levels of radioactivity in food and the diet in normal situations.

Please see the following URL to get more information.
https://www.iaea.org/resources/webinar/exposure-due-to-radionuclides-in-food-in-non-emergency-situations